Patrick J. Dirinck: search on Z-Library

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1

Flavor quality of cultivated strawberries: the role of the sulfur compounds

Dirinck, Patrick J., De Pooter, Herman L., Willaert, Guido A., Schamp, Niceas M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1981

Language:

english

File:

PDF, 750 KB

english, 1981

2

Effect of nitrogen fertilizers on celery volatiles

Van Wassenhove, Fredy A., Dirinck, Patrick J., Schamp, Niceas M., Vulsteke, Georges A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 713 KB

english, 1990

3

Objective measurement of aroma quality of golden delicious apples as a function of controlled atmosphere storage time

Willaert, Guido A., Dirinck, Patrick J., De Pooter, Herman L., Schamp, Niceas N.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1983

Language:

english

File:

PDF, 646 KB

english, 1983

4

Flavour quality of tomatoes

Patrick Dirinck, Luc Schreyen, Fredy Van Wassenhove, Niceas Schamp

Journal:

Journal of the Science of Food and Agriculture

Year:

1976

Language:

english

File:

PDF, 524 KB

english, 1976

5

Metabolism of propionic acid by golden delicious apples

Herman L. De Pooter, Patrick J. Dirinck, Guido A. Willaert, Niceas M. Schamp

Journal:

Year:

1981

Language:

english

File:

PDF, 402 KB

english, 1981

6

Ripening induced in pre-climacteric immature golden delicious apples by propionic and butyric acids

Herman L. De Pooter, Jan P. Montens, Patrick J. Dirinck, Guido A. Willaert, Niceas M. Schamp

Journal:

Year:

1982

Language:

english

File:

PDF, 205 KB

english, 1982

7

Acetic and propionic acids, inducers of ripening in pre-climacteric golden delicious apples

Herman L. De Pooter, Yves E. d'Ydewalle, Guido A. Willaert, Patrick J. Dirinck, Niceas M. Schamp

Journal:

Year:

1984

Language:

english

File:

PDF, 463 KB

english, 1984

8

Sensory and Instrumental Flavour Analysis of Wort Brewed with Dark Specialty Malts

Stefan Coghe, Els Martens, Hélène D'Hollander, Patrick J. Dirinck, Freddy R. Delvaux

Journal:

Journal of the Institute of Brewing

Year:

2004

Language:

english

File:

PDF, 229 KB

english, 2004

9

An Analytical Approach for Fast Odour Evaluation of Recycled Food–Grade Paperboard Materials Using HS–SPME–MS-Nose Technology

Tim Van Caelenberg, Isabelle Van Leuven, Patrick Dirinck

Journal:

Packaging Technology and Science

Year:

2012

Language:

english

File:

PDF, 220 KB

english, 2012

10

Selection, application and monitoring of Lactobacillus paracasei strains as adjunct cultures in the production of Gouda-type cheeses

Koenraad Van Hoorde, Isabelle Van Leuven, Patrick Dirinck, Marc Heyndrickx, Kathleen Coudijzer, Peter Vandamme, Geert Huys

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 887 KB

english, 2010

11

Treatment of Golden Delicious apples with aldehydes and carboxylic acids: effect on the headspace composition

De Pooter, Herman L., Montens, Jan P., Willaert, Guido A., Dirinck, Patrick J., Schamp, Niceas M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1983

Language:

english

File:

PDF, 732 KB

english, 1983

12

Studies on Vitamin E and Meat Quality. 3. Effect of Feeding High Vitamin E Levels to Pigs on the Sensory and Keeping Quality of Cooked Ham

De Winne, Ann, Dirinck, Patrick

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 412 KB

english, 1997

13

Studies on Vitamin E and Meat Quality. 2. Effect of Feeding High Vitamin E Levels on Chicken Meat Quality

De Winne, Ann, Dirinck, Patrick

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 131 KB

english, 1996

14

Malnutrition and its relation with diabetic foot ulcer severity and outcome: a review

Lauwers, Patrick, Dirinck, Eveline, Van Bouwel, Saskia, Verrijken, An, Van Dessel, Kristof, Van Gils, Carolien, Sels, MichaÃ«l, Peiffer, Frida, Van Schil, Paul, De Block, Christophe, Hendriks, Jeroen

Journal:

Acta Clinica Belgica

Year:

2020

File:

PDF, 622 KB

2020